Mesfouf is a fine buttered couscous topped with dried fruit for the sweet variety found HERE. With spring vegetables also for the savory ones I offered you HERE.
The mesfouf as I mentioned in another article of the same specialty makes the happiness of my children and myself.
This sweet couscous is traditionally served during the month of Ramadan for shûr. Because it can be present at small events, just like the rfis.
Always with the idea of bringing something new to the visual, while maintaining the basic recipe.
With these fruits that Crown couscous, took advantage of the children of this.
Only good in this knife fouf in which we add mostly sugar, but I preferred honey, it’s healthier.
250 g fine couscous seeds
40 g butter
20 ml neutral oil
2 to 3 tablespoons acacia honey (+ or – as desired)
The same only here
Mesfouf Seffa sweet couscous Algerian mesfouf Algerian couscous ramadan ramdan ramadan 2022