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Algeria Cooking

Fruit Mesfouf for Ramadan

salem salem

Mesfouf is a fine buttered couscous topped with dried fruit for the sweet variety found HERE. With spring vegetables also for the savory ones I offered you HERE.

The mesfouf as I mentioned in another article of the same specialty makes the happiness of my children and myself.



This sweet couscous is traditionally served during the month of Ramadan for shûr. Because it can be present at small events, just like the rfis.

Fruit Mesfouf for Ramadan

Fruit Mesfouf for Ramadan

Algerian Mesfouf

Always with the idea of ​​bringing something new to the visual, while maintaining the basic recipe.

With these fruits that Crown couscous, took advantage of the children of this.

Only good in this knife fouf in which we add mostly sugar, but I preferred honey, it’s healthier.

Fruit Mesfouf for Ramadan

Fruit Mesfouf for Ramadan

Ingredients:

250 g fine couscous seeds

40 g butter

20 ml neutral oil

2 to 3 tablespoons acacia honey (+ or – as desired)

Fruit Mesfouf for Ramadan

Fruit Mesfouf for Ramadan

Decoration:

grenade

raisins

Strawberry

Nectarine

Shame

Preparation :

The same only here

Fruit Mesfouf for Ramadan

Fruit Mesfouf for Ramadan

Mesfouf Seffa sweet couscous Algerian mesfouf Algerian couscous ramadan ramdan ramadan 2022

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