°14 g fresh yeast (or 5/6 g dry)
°50g caster sugar
°3 cl of orange blossom water
°1 pinch of salt
°melted butter + sugar (for the finish)
°12 cl of whole milk + 2 tbsp
one large and one smaller, cut your donut with the large cookie cutter and using the smaller one, make a hole in the center, place your donut on the baking sheet, repeat the operation with all the donuts (you can cook the center pasta scraps etc., they will just be less presentable but to be enjoyed quite simply). STEP 6 Cover the baking sheet with a clean tea towel and let your dough rise for about 30 minutes. STEP 7 Preheat the oven to th. 6/7 at 190°. STEP 8 Brush your donuts with milk and bake for 9 minutes, if your donuts are not golden at all, leave them for another 1 to 2 minutes, but no more otherwise they will dry out. STEP 9 Take the donuts out of the oven, melt a little butter and using a pastry brush, brush the donuts and roll them in powdered sugar. Or at most you can add cinnamon.