Strawberry🍓 shortcake 🍰 !!


1 cup sugar

3 large eggs

2 tsp vanilla

1/3 cup water

1/4 tsp salt

1 cup flour

1 tsp baking powder

12-ounce carton of whipped topping

2 oz cream cheese

1/3 cup powdered sugar

2 pounds of fresh strawberries


until smooth. Fold the 1 cup whipped topping into the cream cheese mixture. Spread across top of the cake, reserving some of it to pipe rosettes if desired. Run a spoon or a fork through the top to make stripes. Refrigerate for at least 4 hours or overnight. Cut into squares. Garnish each square with strawberry half and rosette (or just a blob) of frosting if desired


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