Country Apple Fritter Bread


Brown Sugar/Cinnamon Mixture:

1/3 cup light brown sugar

1 teaspoon ground cinnamon Bread Loaf

2/3 cup white sugar

1/2 cup butter softened

2 eggs 1 1/2 teaspoons vanilla extract

1 1/2 cups all-purpose flour

1 3/4 teaspoons baking powder

1/2 cup milk or almond milk

2 apples any kind, peeled and chopped , mixed with

2 tablespoons granulated sugar and

1 teaspoon cinnamon Old-Fashioned Creme Glaze

1/2 cup of powdered sugar

1-3 tablespoons of milk or cream- depending on thickness of glaze wanted


Prepare in the preheated stove until a toothpick embedded in the focal point of the portion tells the truth, roughly 50-an hour. To make coat, blend powdered sugar and milk or cream together until very much blended. Let cool for around 15 minutes prior to sprinkling with coat. Recipe Notes Discretionary: Next time I figure I would include pecans. You can constantly utilize other natural product, or you could include chocolate chips as well! (Obviously!) Replacements: I’ve likewise subbed this with 1/2 cup Greek Yogurt, 1/3 cup milk and add 1/4 teaspoon baking soft drink rather than 1/2 cup milk as called out in the bread portion fixings. Baking choices: Bake 30-40 min. for 2 portion recipe, 15-20 minutes for biscuits or 50 – an hour for one full portion recipe or until toothpick embedded in focus tells the truth.


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