Beef Roast Pot


Little carrots

1 potato

3 tablespoons of creole spice

1 tablespoon black pepper

2 tablespoons of onion powder

1 tablespoon garlic powder

1 tablespoon celery chips

1 tablespoon of parsley

1 cup of water


Chop potatoes and carrots Roasting beef – season with ingredients and sauté on a skillet over the stove Placed in a casserole dish Add a cup of water Add more Creole spices to taste and cover with tin foil Bake at 350 degrees for two and a half hours Remove the tin – add the carrots and potatoes Put in the oven again and bake uncovered for an additional 30 minutes or as desired.


Leave a Reply

Your email address will not be published.