Ribeye steak Recipe
INGREDIENTS: 4 (1 ½-inch thick) boneless rib-eye steaks (about 2 ½ pounds total| 1.1 kilograms) kosher salt and freshly ground black pepper, to taste ½ cup|120 ml canola oil 16 tablespoons| 2 sticks unsalted butter 12 garlic cloves, peeled and smashed 2 bunches thyme PREPARATION: Season the steaks done with salt. Working in clusters, heat …