Salem Hello The recipe of the day is the famous boureks, ubiquitous for the month of Ramadan. Served as an appetizer with chorba or soups in general. These crispy cigars, usually with brick dough and generously filled with various fillings, are very popular. There is also a sweet version with tea or coffee, called bourek …
Salem Hello We are slowly but surely moving into this blessed me, here we are already in the 2nd week of Ramadan. We continue in our momentum me and my two friends Samar from the blog my culinary inspirations and Meriem from the blog Casbah des Délices. The idea is, as we mentioned …
Algerian coca is kind of Pizza covered, topped with a filling similar to that of mhajeb True Tchaktchouka. It can also be presented in the form of small flip flops like HERE , or like the desk to the dough or (Bourek loading jine). A delicious local specialty, not just for the Ramadan but for …
salem salem Mesfouf is a fine buttered couscous topped with dried fruit for the sweet variety found HERE. With spring vegetables also for the savory ones I offered you HERE. The mesfouf as I mentioned in another article of the same specialty makes the happiness of my children and myself. This sweet couscous …
Hello Hello Before I tell you about the recipe, I would like to thank the people and my blogger friends who continue to give me kind words. despite my absence. If you’ve noticed right now, I’m putting together a lot more recipes than I am post news due to lack of time. During this period …
Salem Hey There are many chorbas here and each region has its own specific variants. There are several, depending on the main ingredient in chorba or Algerian soup in general. Chorba is a soup made from green wheat called “el frik”, barley called “dchicha” in our country, also with bird’s tongue and vermicelli “elmkatfa”. The …
Salem Hello Lokmat el Kadi or awama or اللقيمات in Arabic is an oriental pastry, super easy, economical but requires a little technique. The goal is to make them a success with a good recipe to melt crispy and soft at the same time. But especially to make ordinary balls beautiful and there …
Salem Hello I hardly ever post bourek, for the simple reason that they are cooked at the last minute to keep them warm and crispy. So no pictures in the evening but this is an exception. By heating them in an empty frying pan over low heat, they become even better.The bourek annabi has a …
Salem Hello A portion of veal that I don’t cook very often, but I enjoyed it. Tasty and easy to prepare. I went to my butcher who advised me to try the veal tenderloin and even gave me some tips to enjoy good, tender and very tasty meat. He advised me to cook it whole …
Salem Hello We’ll be back with our menus to help you get ideas for this blessed month. As I said in the article about the first menus, I’m joining my friend this year samar from the blog my culinary inspirations and meriem of the Casbah des Délices blog to offer you special recipes for the …